region: Tarragona, Catalonia, Spain

grape: Macabeu, Xarel-lo & Parellada

alcohol: 11.5%

traditional method cava from a co-op winery that works to bring together local organic grape-growers - no dosage is added & no residual sugar is in this wine, making it ultra-bone-dry!

floral, salty & high acid - green apple jolly rancher, lemon pith, mediterranean herbs & star anise