region: Morgon, Beaujolais, France

grape: 100% Gamay 

alcohol: 13%

20-50 year old vines - hand harvested - 12-day carbonic maceration - wild ferment in cement vats - aged in cement vats as well - minimal so2 added - unfiltered

 Fruity & lighter red wine with notes of raspberry, strawberry, banana & light spice - soft tannins