Organic grapes, hand harvested - gentle pressing - fermented in stainless steel tanks for 2 weeks - 2nd fermentation occurs in the bottle according to the traditional method - aged for a minimum of 12 months

Fresh & aromatic bubbly with notes of fresh pastry, pear, apple & floral hints 

Region: Penedès, Catalonia, Spain 

Grape: Parellada, Macabeo & Xarel-lo 

Alcohol: 11.5%