Mineral driven, crisp, and dry. Hailing from the famed Mosel region of Germany known for it's steep slate-soil vineyards. 

Fermented in stainless steel for retained freshness

Notes of crisp green apple, lemon zest, flint, and a touch of fennel

Grapes: 100% Riesling 

Region: Mosel, Germany

Alcohol: 11.5%