A collaborative project between a few wineries in Niagara-on-the-Lake with Sommelier, Joel Wilcox. A copper colour pinot gris with 5 days spent on the skins. Aromas of dried pineapple, chamomile tea, and apple pie. 

Grape: 100% Pinot Gris

Region: Niagara-on-the-Lake, Ontario

Alcohol: 12%