Region: Montreal, Quebec

Fruit: Apples & Cassis (Blackcurrant)

whole blackcurrants are macerated throughout fermentation to extract flavour & colour - wild ferment - pet-nat style (second ferment in bottle) - bottled without fining or filtration 

the cider is zesty & rustic with strong acidity & persistent bubbles - notes of slightly tart blackcurrant & rustic apples