region: Algarve, Portugal

grape: Arinto, Sauvignon Blanc, Roupeiro 

alcohol: 12%

Hand-harvested grapes are destemmed, then crushed & pressed - 25-day fermentation in stainless steel vats - aged in vats with lees for 4 months

 A salty & fresh Portuguese treat - coastal salinity dominates the palate, while intense fruit takes over the nose of this wine