Region: Mount Etna, Sicily, Italy

Grape: mostly Nerello Mascalese & other indigenous varietals (Nerello Capuccio, Alicante Boushet, Minella & Uva Francesa) 

vineyards are certified organic & practicing biodynamic - wild ferment - unfined & unfiltered - no so2 added

the wine is bright & lifted, with notes of tart red cherry, wet stone & earthy goodness